Ahi Tuna Tartare
Papaya, crab and wasabi caviar
14

Mustard Rubbed Baby Lamb Chops
Cucumber feta salad
13

Prosciutto Wrapped Shrimp
Tomato, mozzarella, herb pesto and young basil
12

Sugarcane Tenderloin
Mango slaw and sweet soy
12

West Coast Tempura Oysters
Seaweed salad and rémoulade
12

Crab Cakes
Sweet corn relish, baby arugula and tarragon aioli
13

Hoisin BBQ Duck and Brie Spring Rolls
Cucumber slaw, sweet and sour sauce
12

Jumbo Shrimp Cocktail
Jicama citrus salsa and a duo of sauces
15

Manila Clams and Greenlip Mussels
Garlic herb broth with leeks and tomato
14

Buttermilk Calamari
Lemon beurre blanc and citrus cocktail
11

Alaskan Halibut Fisherman’s Chowder
9

Maui Onion Soup
Gruyère cheese and Provençal croutons
9

Soup and Salad
Choice of half Field Green or Caesar salad with
Halibut chowder or Maui onion soup
15

House Baby Field Greens
Toasted pine nuts, granny smith apples, roma tomatoes, gorgonzola, balsamic vinaigrette
Half 6 / Full 12
Add sesame grilled chicken +3
Add chilled shrimp or buttermilk calamari +5

“Classic” Caesar 230 Style
Asiago cheese crisp
Half 6 / Full 12
Add sesame grilled chicken +3
Add chilled shrimp or buttermilk calamari +5

Chopped Seafood Salad
Shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado, hard-boiled egg and chipotle ranch dressing
Half 10 / Full 18

Blackened Ahi Tuna Niçoise (rare)
Field greens tossed with balsamic, kalamata olives, haricots verts, hard-boiled egg and tomatoes drizzled with whole-grain mustard vinaigrette
18

Flat Iron Steak Salad
Romaine hearts, herb jus and roquefort dressing
18

Warm Goat Cheese salad
Sauté of mushrooms and asparagus over arugula and belgian endive with panko crusted goat cheese
Half 10 / Full 15

Salmon Salad
Grilled atlantic salmon, baby greens, pickled cucumber slaw and heirloom tomatoes
17

Rosemary Thyme Chicken
Artichokes, mushrooms and roma tomatoes in an asiago cream sauce tossed with penne
18

Tenderloin Stroganoff
White truffle and chive egg noodles
24

Shrimp Scampi
Roma tomatoes, capers and lemon zest with penne
23

Short Rib Ravioli
Sweet peas, heirloom tomatoes, prosciutto, arugula, port wine reduction
21

Frutti Di Mare
New Zealand mussels, manila clams, shrimp, calamari and fish in a roasted vegetable tomato sauce with linguine
23

Roasted Prime Rib Dip
Gruyère, caramelized onions and herb jus
17

Oyster Po-boy
Tempura oysters and spicy rémoulade
16

BBQ Pork Sliders
Sweet potato fries
14

1/2 lb. Kobe Burger
Piled high with crispy onion haystack
14
Add aged cheddar, havarti, gorgonzola or smoked bacon +1

Grilled Ahi Tuna Filet (rare)
Tomato tartare and havarti cheese
14

Grilled Atlantic Salmon
Soy ginger glaze and wasabi cream
13

Chipotle Lime Chicken
Applewood smoked bacon, Havarti cheese and guacamole
12