whiskey anglaise / vanilla bean ice cream / seasonal berries
rosemary pine nut biscotti
strawberries & cream
toasted coconut gelato / hot fudge / toasted almonds
MICHELLE CHIARLO “NIVOLE” MOSCATO D’ASTI 11
HONIG “LATE HARVEST SAUVIGNON BLANC” 14
CARAVELLA11
GRAHAM’S SIX GRAPES 12
SANDEMAN 20YR TAWNY 15
AVERNA 11
FERNET BRANCA 12
LO-FI “GENTIAN” 13
HENNESSEY VS 14
COURVOISIER VS 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*Menus and pricing are subject to seasonal changes
