heirloom tomatoes / three herb pesto
balsamic pearls
pressed lemon / braised bacon
sweet thai chili sauce
salad niçoise / tomato water
citrus / hazelnut granola / goat cheese
meyer lemon vinaigrette
dark garlic sauce
parmesan / aioli
lemon / capers / cherry tomatoes
(add fries +3)
cauliflower / pickled raisins
pine nuts / flatbread
semolina / cherry tomatoes
shishito peppers
provençale croutons / gruyère cheese
cucumber / avocado
green apple / tomato / gorgonzola / pine nuts
balsamic vinaigrette
mango vegetable slaw / candied walnuts
dried cranberries / goat cheese
polenta croutons / shaved parmesan
arugula / haricot vert / potato
egg / tomato / capers
kalamata olives / mustard vinaigrette
strawberries / citrus / toasted almonds
pickled shallots/goat cheese
meyer lemon vinaigrette
shrimp / lump crab / bacon / tomato
egg / gorgonzola / avocado
crispy onions / chipotle ranch dressing
heirloom tomatoes/ bacon lardons/ red onion
buttermilk blue cheese dressing
jardinière vegetables / thai black rice
red curry coconut lime broth
sweet corn risotto / tomato / braised bacon / opal basil
beluga lentils / citrus / green apple / mandarin orange butter
roasted garlic / olive oil / fried parsley / herb jus
lobster / mussels / fish / shrimp
scallops / calamari
saffron vegetable tomato broth
duck confit / shallot jam / brie
aioli / arugula / shoestring fries
cauliflower cous-cous
almond mint pesto pomegranate molasses
leek velouté / charred brocollini
maître d'hôtel butter
soft polenta / spinach
pine nuts / pickled raisins
fingerling potatoes / shishito peppers
blue cheese fondue
chicken / wild mushrooms / bacon
gorgonzola cream
sweet peas / ricotta herb pesto
pistachios
shrimp / scallops / mussels / calamari
spicy tomato sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of
foodborne illness
*Menus and pricing are subject to seasonal changes
